Inspired by our love of Spanish wines, Tintō Finō is a medium bodied “fine red” blend of 60% Tempranillo, 15% Graciano, and 25% Cabernet Franc, grown on the Old Mission Peninsula. Aged for 18 months in French oak barrels, it yields beautiful dark fruit and subtle oak aromas. A worthy table companion to roasted meats, wild mushrooms, and pungent cheeses. Salut!
Inspired by our love of Spanish wines, Tintō Finō is a medium bodied “fine red” blend of 60% Tempranillo, 15% Graciano, and 25% Cabernet Franc, grown on the Old Mission Peninsula. Aged for 18 months in French oak barrels, it yields beautiful dark fruit and subtle oak aromas. A worthy table companion to roasted meats, wild mushrooms, and pungent cheeses. Salut!
